Butterfly Salad

How to Cook Butterfly Salad

Ingredients for Butterfly Salad

6 lettuce leaves
6 slices of pineapple
6 asparagus
12 stuffed olives
12 diced pimiento, sliced lenghtwise
1 cup mayonnaise
salt

Instructions

1. Arrange the lettuce leaves on platter.
2. Carve the pineapple like wings of a butterfly and use the asparagus as its body.
3. Place the stuffed olives above the asparagus. This will be the head of the butterfly.
4. Slice thinly the other olives.
5. Add the other pineapple slices. Also, arrange the slices of chili. Serve with mayonnaise.