How to Cook Buko (Coconut) Salad
Ingredients for Buko (Coconut) Salad
10 coconuts with meat grated
1 big can of fruit cocktail
1 small bottle of nata de coco (colored red)
1 small bottle of kaong (colored green)
1/2 Kg of seedless grapes
2 medium sized apples
1 big can of sliced peaches
1 can of condensed milk
2 cans of Nestle’s cream
Instructions
1. Drain the canned and bottled fruits up to an hour. Remove the stems from the grapes and wash. Do not peel the skin. Wash the apples, do not peel, and cut square sizes as big as the nata de coco.
2. Mix all the fruits in one big bowl. Pour the condensed milk and Nestle’s cream and mix well.
3. Transfer to serving bowls. Place the sliced peaches on the edge of the bowl.
4. Refrigerate well before serving.
