Ginataang Tilapia

How to Cook Ginataang Tilapia

Ingredients for Ginataang Tilapia

6 pcs tilapia, scaled and cleaned
4 heads of garlic, chopped
1 medium onion, cut into eight
1 red pepper, sliced
1 green pepper, sliced
1 small ginger, sliced
2 cups coconut milk
1 cup vinegar
salt

Instructions

1. Place the tilapia fish in a pan.
2. Add vinegar and coconut milk.
3. Boil for 5 minutes.
4. Add the onion and green and red chilis.
5. Season with salt.
6. Serve.

Menudo De Pescada-Isda

How to Cook Menudo De Pescada-Isda

Ingredients for Menudo De Pescada-Isda

1 lapu-lapu, medium size
1 onion, sliced circular
1/2 pack of Del Monte tomato sauce
1 tablespoon sugar
1/2 pack salad oil
2 lime
salt and pepper

Instructions for Menudo De Pescada-Isda

1. After cleaning the lapu-lapu fish, slice the back and soak in lemon juice, salt and pepper for 1 hour.
2. Combine the red pepper, sugar, salt and pepper.
3. Add these inside the fish. Place the remainder on top of the fish and inside the pan.
4. Mix in the tomatos sauce and oil and pour over fish.
5. Place into a fiery heat and let 350F 1 hour or until done.