Daing na Bangus (milk fish)

How to Cookg Daing na Bangus (milk fish)

Daing na Bangus (milk fish)

1 bangus (milk fish)
1 whole garlic, crushed
1 cup vinegar
1/2 tablespoon pepper
salt

Instructions

1. In a plastic container, soak the milkfish in vinegar with garlic and pepper overnight.
2. Season with salt.
3. Fry.

Ginataang Tilapia

How to Cook Ginataang Tilapia

Ingredients for Ginataang Tilapia

6 pcs tilapia, scaled and cleaned
4 heads of garlic, chopped
1 medium onion, cut into eight
1 red pepper, sliced
1 green pepper, sliced
1 small ginger, sliced
2 cups coconut milk
1 cup vinegar
salt

Instructions

1. Place the tilapia fish in a pan.
2. Add vinegar and coconut milk.
3. Boil for 5 minutes.
4. Add the onion and green and red chilis.
5. Season with salt.
6. Serve.

Kilawing Hipon (Shrimp Kilawin)

How to Cook Kilawing Hipon (Shrimp Kilawin)

Ingredients for Kilawing Hipon (Shrimp Kilawin)

3 cups shredded radish
1/2 cup shrimp juice
2 tbsp of oil
salt
1 clove of garlic
1/2 cup vinegar
2 tsp pepper
1 onion, diced

Instructions

1. Saute the crushed garlic in oil.
2. Add in the onions and shrimp. Season with salt and pepper.
3. Let cook for a while and then add in the shrimp juice.
4. Add the vinegar and let it simmer.
5. Add in the radish. Cover and let it simmer for 3 minutes.
6. Serve.

Lapu-Lapu Fish with Oyster Sauce (Lapu-Lapu with Oyster Sauce)

Lapu-Lapu na may Oyster Sauce (Lapu-Lapu with Oyster Sauce)

Ingredients for Lapu-Lapu na may Oyster Sauce (Lapu-Lapu with Oyster Sauce)

1 Kg lapu-lapu, bones removed then sliced
1 tablespoon vegetable oil
1 head of garlic, chopped
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 red bell pepper, squarely cut
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1 small onion, squarely cut

How to Cook Lapu-Lapu na may Oyster Sauce (Lapu-Lapu with Oyster Sauce)

1. Place the fish in a steamer and steam the fish for 5 minutes.
2. Put the fish aside.
3. Heat the vegetable oil in a large skillet.
4. Saute the garlic.
5. Add the oyster sauce, sesame oil, red pepper, carrots, celery, and onion. Boil.
6. Add the fish and salt and pepper to taste. Stir.
7. Serve while hot.

Spicy Bihon Sardines

How to Cook Spicy Bihon Sardines

Ingredient for Spicy Bihon Sardines

2 cans spicy sardines
1 tablespoon garlic grounded
1 piece of sliced onion
2 stalks of cheap spring onion, finely sliced
2 pieces tomatoes, diced
1/2 cup water
pepper
salt
soybean
fish sauce
Chinese rice noodles
cooking oil

Ingredients

1. Soak noodles in water for 10 minutes.
2. Saute in oil the garlic, onion, and tomatoes until the tomatoes are soften.
3. Add the sardines and let it boil. Add water and salt and pepper for taste. While boiling, add the noodles. Mix all thoroughly. Lower the heat and let it dry a bit. Serve while hot.

Lobster in Tausi

How to Cook Lobster in Tausi

Ingredients for Lobster in Tausi

1 Kilo flat lobster
1/2 cup cooking oil
1 tablespoon garlic
1/4 onion
1 tablespoon tausi
1/4 cup soy sauce
1 tsp lemon juice
1 tsp sate sauce
1/4 cup broth
1 tablespoon cornstarch
1/4 cup water
salt, pepper

Instructions

1. Heat the oil.
2. Let the lobster dry for 10 minutes.
3. Keep it aside first.
4. Heat two tablespoons oil.
5. Saute garlic and onion.
6. Add the soy sauce, broth, lemon juice, sate sauce and tausi.
7. Continue cooking over medium heat.
8. After five minutes, add the cornstarch dissolved in little water.
9. Season with spices.
10. Add the sauce on the lobster.
11. Serve hot.