How to Cook Kilawing Hipon (Shrimp Kilawin)
Ingredients for Kilawing Hipon (Shrimp Kilawin)
3 cups shredded radish
1/2 cup shrimp juice
2 tbsp of oil
salt
1 clove of garlic
1/2 cup vinegar
2 tsp pepper
1 onion, diced
Instructions
1. Saute the crushed garlic in oil.
2. Add in the onions and shrimp. Season with salt and pepper.
3. Let cook for a while and then add in the shrimp juice.
4. Add the vinegar and let it simmer.
5. Add in the radish. Cover and let it simmer for 3 minutes.
6. Serve.
