Daing na Bangus (milk fish)

How to Cookg Daing na Bangus (milk fish)

Daing na Bangus (milk fish)

1 bangus (milk fish)
1 whole garlic, crushed
1 cup vinegar
1/2 tablespoon pepper
salt

Instructions

1. In a plastic container, soak the milkfish in vinegar with garlic and pepper overnight.
2. Season with salt.
3. Fry.

Hamburger

How to Cook Hamburger

Ingredients for Hamburger

1 Kg ground beef
1 teaspoon salt
1/2 cup chili sauce
1 tablespoon calamansi juice
1/3 cup ketchup
2 tablespoons red sugar
1 onion, diced

Instructions

1. Mix ground beef, onion and salt in a deep container.
2. From the mixture, creat a ball the size of a child’s hand.
3. Squash and press to make a hamburger patty.
4. Fry or grill.

Ginataang Tilapia

How to Cook Ginataang Tilapia

Ingredients for Ginataang Tilapia

6 pcs tilapia, scaled and cleaned
4 heads of garlic, chopped
1 medium onion, cut into eight
1 red pepper, sliced
1 green pepper, sliced
1 small ginger, sliced
2 cups coconut milk
1 cup vinegar
salt

Instructions

1. Place the tilapia fish in a pan.
2. Add vinegar and coconut milk.
3. Boil for 5 minutes.
4. Add the onion and green and red chilis.
5. Season with salt.
6. Serve.

Sisig

How to Cook Sisig

Ingredietns for Sisig

2 Kg of Pork’s head
2 tbsp of cooking oil
2 tbsp of chopped garlic
1/2 cup of chopped onions
1/4 cup of chopped chili
1/4 cup of chopped pork liver
fish sauce for taste
1 cup of white vinegar
1 tbsp of liquid seasoning
1/2 pc of beef bouillon cube
1 tbsp of crashed pepper
1 cup of water
additional chopped chili for more spice

Instructions

1. Grill the head of the pork to remove skin.
2. Put the head of the pork in a pot and let it boil to make the meat tender.
3. Slice squarely the pork after boiling.
4. In a pan, heat the cooking oil and sauté the garlic, onions, chili, pork, and pork liver.
5. Add fish sauce, white vinegar, liquid seasoning, bouillon, and pepper.
6. Pour water or pork broth.
7. Let it boil to make the meat tenderer.
8. Place on a heated sizzling plate.
9. Add egg on top for more flavor.

Ensaladang Letsugas (Lettuce Salad)

How to Cook Ensaladang Letsugas (Lettuce Salad)

Ingredients for Ensaladang Letsugas (Lettuce Salad)

1 big bowl of shredded lettuce (1/2 inch wide)
1 onion
1 tomato
1 egg (boiled)
vinegar
salt
sugar

Instructions

1. Place in a big bowl the shredded lettuce and add the diced onions, tomatoes, and eggs.
2. Mix the salt, sugar, and vinegar according to taste.
3. Pour the vinegar mixture to the lettuce before serving.

Bibingka

How to Cook Bibingka

Ingredients for Bibingka

1 cup coconut
1 cup fresh cassava, grated
3 eggs
4 tablespoons grated cheese
1/2 cup coconut milk
3 tablespoons melted butter
1/2 cup sugar

Instructions

1. Beat the eggs. Mix sugar, melted butter and cassava.
2. Add coconut milk with coconut then mix all the other ingredients.
3. Place into pan with banana leaves on it.
4. Bake in hot furnace. If it’s already half-cooked, wipe top with egg yolk and sprinkle with grated cheese.

Buko (Coconut) Salad

How to Cook Buko (Coconut) Salad

Ingredients for Buko (Coconut) Salad

10 coconuts with meat grated
1 big can of fruit cocktail
1 small bottle of nata de coco (colored red)
1 small bottle of kaong (colored green)
1/2 Kg of seedless grapes
2 medium sized apples
1 big can of sliced peaches
1 can of condensed milk
2 cans of Nestle’s cream

Instructions

1. Drain the canned and bottled fruits up to an hour. Remove the stems from the grapes and wash. Do not peel the skin. Wash the apples, do not peel, and cut square sizes as big as the nata de coco.
2. Mix all the fruits in one big bowl. Pour the condensed milk and Nestle’s cream and mix well.
3. Transfer to serving bowls. Place the sliced peaches on the edge of the bowl.
4. Refrigerate well before serving.