Lobster in Tausi

How to Cook Lobster in Tausi

Ingredients for Lobster in Tausi

1 Kilo flat lobster
1/2 cup cooking oil
1 tablespoon garlic
1/4 onion
1 tablespoon tausi
1/4 cup soy sauce
1 tsp lemon juice
1 tsp sate sauce
1/4 cup broth
1 tablespoon cornstarch
1/4 cup water
salt, pepper

Instructions

1. Heat the oil.
2. Let the lobster dry for 10 minutes.
3. Keep it aside first.
4. Heat two tablespoons oil.
5. Saute garlic and onion.
6. Add the soy sauce, broth, lemon juice, sate sauce and tausi.
7. Continue cooking over medium heat.
8. After five minutes, add the cornstarch dissolved in little water.
9. Season with spices.
10. Add the sauce on the lobster.
11. Serve hot.

Pork Barbeque

How to Cook Pork Barbeque

Ingredients for Pork Barbeque

1/2 kilo pork
1/4 cup soy sauce
5 heads of garlic, crushed
2 tbsp sugar
2 tbsp white vinegar
1/4 cup tomato ketchup

Instructions

1. Cut the pork into strips.
2. Mix the soy sauce, garlic, vinegar and sugar.
3. Soak and put aside overnight.
4. Put the pork strips on sticks.
5. Grill.
6. While grilling, wipe it with the marinate used to soak the pork.

Chopsuey

How to Cook Chopsuey

Ingredients for Chopsuey

1 pack of chopsuey mix
1 cup water
3 tbsp oil
1 1/2 cup of pork kasim, thinly sliced; or shrimp without skin
3 cups of assorted vegetables (carrots, celery, cauliflower, cabbage, mushrooms etc.), thinly sliced
1 tsp oyster sauce
1 tsp sesame oil (may or may have)

Instructions and Procedures for Chopsuey

1. Dissolve chopsuey mix in water. Put aside.
2. Fry the pork or shrimp in high flame.
3. Add the mixed vegetables.
4. Pour the chopsuey mix that was dissolved in water.
5. Add also the oyster sauce. Pour the sesame oil.
6. Cook for 3 minutes and serve while hot.

Menudo De Pescada-Isda

How to Cook Menudo De Pescada-Isda

Ingredients for Menudo De Pescada-Isda

1 lapu-lapu, medium size
1 onion, sliced circular
1/2 pack of Del Monte tomato sauce
1 tablespoon sugar
1/2 pack salad oil
2 lime
salt and pepper

Instructions for Menudo De Pescada-Isda

1. After cleaning the lapu-lapu fish, slice the back and soak in lemon juice, salt and pepper for 1 hour.
2. Combine the red pepper, sugar, salt and pepper.
3. Add these inside the fish. Place the remainder on top of the fish and inside the pan.
4. Mix in the tomatos sauce and oil and pour over fish.
5. Place into a fiery heat and let 350F 1 hour or until done.

Spicy Sauteed Vegetables

How To Cook Spicy Sauteed Vegetables

Ingredients for Spicy Sauteed Vegetables

2 carrots, sliced lengthwise
1 red bell pepper, sliced lengthwise
1 / 4 pound broccoli, take off florets
3 stalks celery, sliced lengthwise
1 can baby sweet corn, drain syrup if any
1 large onion, diced
3 cloves garlic, crushed
1 tablespoon ginger, grated
2 tbsp oil
2 tbsp chili or hot sauce
2 tbsp soy sauce

Instructions for Spicy Sauteed Vegetables

1. Set the pan or wok on medium heat. Heat oil then add garlic, ginger, onion and bell pepper. Saute for 3 minutes or until onions are tender.
2. Add the carrots, broccoli and celery. Saute for 3 to 4 minutes.
3. Place the sweet corn, chili sauce and soy sauce. Stir. Cook for 2 minutes.
4. Serve immediately.