Spicy Bihon Sardines

How to Cook Spicy Bihon Sardines

Ingredient for Spicy Bihon Sardines

2 cans spicy sardines
1 tablespoon garlic grounded
1 piece of sliced onion
2 stalks of cheap spring onion, finely sliced
2 pieces tomatoes, diced
1/2 cup water
pepper
salt
soybean
fish sauce
Chinese rice noodles
cooking oil

Ingredients

1. Soak noodles in water for 10 minutes.
2. Saute in oil the garlic, onion, and tomatoes until the tomatoes are soften.
3. Add the sardines and let it boil. Add water and salt and pepper for taste. While boiling, add the noodles. Mix all thoroughly. Lower the heat and let it dry a bit. Serve while hot.