Chopsuey

How to Cook Chopsuey

Ingredients for Chopsuey

1 pack of chopsuey mix
1 cup water
3 tbsp oil
1 1/2 cup of pork kasim, thinly sliced; or shrimp without skin
3 cups of assorted vegetables (carrots, celery, cauliflower, cabbage, mushrooms etc.), thinly sliced
1 tsp oyster sauce
1 tsp sesame oil (may or may have)

Instructions and Procedures for Chopsuey

1. Dissolve chopsuey mix in water. Put aside.
2. Fry the pork or shrimp in high flame.
3. Add the mixed vegetables.
4. Pour the chopsuey mix that was dissolved in water.
5. Add also the oyster sauce. Pour the sesame oil.
6. Cook for 3 minutes and serve while hot.

Menudo De Pescada-Isda

How to Cook Menudo De Pescada-Isda

Ingredients for Menudo De Pescada-Isda

1 lapu-lapu, medium size
1 onion, sliced circular
1/2 pack of Del Monte tomato sauce
1 tablespoon sugar
1/2 pack salad oil
2 lime
salt and pepper

Instructions for Menudo De Pescada-Isda

1. After cleaning the lapu-lapu fish, slice the back and soak in lemon juice, salt and pepper for 1 hour.
2. Combine the red pepper, sugar, salt and pepper.
3. Add these inside the fish. Place the remainder on top of the fish and inside the pan.
4. Mix in the tomatos sauce and oil and pour over fish.
5. Place into a fiery heat and let 350F 1 hour or until done.

Spicy Sauteed Vegetables

How To Cook Spicy Sauteed Vegetables

Ingredients for Spicy Sauteed Vegetables

2 carrots, sliced lengthwise
1 red bell pepper, sliced lengthwise
1 / 4 pound broccoli, take off florets
3 stalks celery, sliced lengthwise
1 can baby sweet corn, drain syrup if any
1 large onion, diced
3 cloves garlic, crushed
1 tablespoon ginger, grated
2 tbsp oil
2 tbsp chili or hot sauce
2 tbsp soy sauce

Instructions for Spicy Sauteed Vegetables

1. Set the pan or wok on medium heat. Heat oil then add garlic, ginger, onion and bell pepper. Saute for 3 minutes or until onions are tender.
2. Add the carrots, broccoli and celery. Saute for 3 to 4 minutes.
3. Place the sweet corn, chili sauce and soy sauce. Stir. Cook for 2 minutes.
4. Serve immediately.