Daing na Bangus (milk fish)

How to Cookg Daing na Bangus (milk fish)

Daing na Bangus (milk fish)

1 bangus (milk fish)
1 whole garlic, crushed
1 cup vinegar
1/2 tablespoon pepper
salt

Instructions

1. In a plastic container, soak the milkfish in vinegar with garlic and pepper overnight.
2. Season with salt.
3. Fry.

Hamburger

How to Cook Hamburger

Ingredients for Hamburger

1 Kg ground beef
1 teaspoon salt
1/2 cup chili sauce
1 tablespoon calamansi juice
1/3 cup ketchup
2 tablespoons red sugar
1 onion, diced

Instructions

1. Mix ground beef, onion and salt in a deep container.
2. From the mixture, creat a ball the size of a child’s hand.
3. Squash and press to make a hamburger patty.
4. Fry or grill.

Ginataang Tilapia

How to Cook Ginataang Tilapia

Ingredients for Ginataang Tilapia

6 pcs tilapia, scaled and cleaned
4 heads of garlic, chopped
1 medium onion, cut into eight
1 red pepper, sliced
1 green pepper, sliced
1 small ginger, sliced
2 cups coconut milk
1 cup vinegar
salt

Instructions

1. Place the tilapia fish in a pan.
2. Add vinegar and coconut milk.
3. Boil for 5 minutes.
4. Add the onion and green and red chilis.
5. Season with salt.
6. Serve.

Sisig

How to Cook Sisig

Ingredietns for Sisig

2 Kg of Pork’s head
2 tbsp of cooking oil
2 tbsp of chopped garlic
1/2 cup of chopped onions
1/4 cup of chopped chili
1/4 cup of chopped pork liver
fish sauce for taste
1 cup of white vinegar
1 tbsp of liquid seasoning
1/2 pc of beef bouillon cube
1 tbsp of crashed pepper
1 cup of water
additional chopped chili for more spice

Instructions

1. Grill the head of the pork to remove skin.
2. Put the head of the pork in a pot and let it boil to make the meat tender.
3. Slice squarely the pork after boiling.
4. In a pan, heat the cooking oil and sauté the garlic, onions, chili, pork, and pork liver.
5. Add fish sauce, white vinegar, liquid seasoning, bouillon, and pepper.
6. Pour water or pork broth.
7. Let it boil to make the meat tenderer.
8. Place on a heated sizzling plate.
9. Add egg on top for more flavor.

Ensaladang Letsugas (Lettuce Salad)

How to Cook Ensaladang Letsugas (Lettuce Salad)

Ingredients for Ensaladang Letsugas (Lettuce Salad)

1 big bowl of shredded lettuce (1/2 inch wide)
1 onion
1 tomato
1 egg (boiled)
vinegar
salt
sugar

Instructions

1. Place in a big bowl the shredded lettuce and add the diced onions, tomatoes, and eggs.
2. Mix the salt, sugar, and vinegar according to taste.
3. Pour the vinegar mixture to the lettuce before serving.

Bibingka

How to Cook Bibingka

Ingredients for Bibingka

1 cup coconut
1 cup fresh cassava, grated
3 eggs
4 tablespoons grated cheese
1/2 cup coconut milk
3 tablespoons melted butter
1/2 cup sugar

Instructions

1. Beat the eggs. Mix sugar, melted butter and cassava.
2. Add coconut milk with coconut then mix all the other ingredients.
3. Place into pan with banana leaves on it.
4. Bake in hot furnace. If it’s already half-cooked, wipe top with egg yolk and sprinkle with grated cheese.

Buko (Coconut) Salad

How to Cook Buko (Coconut) Salad

Ingredients for Buko (Coconut) Salad

10 coconuts with meat grated
1 big can of fruit cocktail
1 small bottle of nata de coco (colored red)
1 small bottle of kaong (colored green)
1/2 Kg of seedless grapes
2 medium sized apples
1 big can of sliced peaches
1 can of condensed milk
2 cans of Nestle’s cream

Instructions

1. Drain the canned and bottled fruits up to an hour. Remove the stems from the grapes and wash. Do not peel the skin. Wash the apples, do not peel, and cut square sizes as big as the nata de coco.
2. Mix all the fruits in one big bowl. Pour the condensed milk and Nestle’s cream and mix well.
3. Transfer to serving bowls. Place the sliced peaches on the edge of the bowl.
4. Refrigerate well before serving.

Kilawing Hipon (Shrimp Kilawin)

How to Cook Kilawing Hipon (Shrimp Kilawin)

Ingredients for Kilawing Hipon (Shrimp Kilawin)

3 cups shredded radish
1/2 cup shrimp juice
2 tbsp of oil
salt
1 clove of garlic
1/2 cup vinegar
2 tsp pepper
1 onion, diced

Instructions

1. Saute the crushed garlic in oil.
2. Add in the onions and shrimp. Season with salt and pepper.
3. Let cook for a while and then add in the shrimp juice.
4. Add the vinegar and let it simmer.
5. Add in the radish. Cover and let it simmer for 3 minutes.
6. Serve.

Lapu-Lapu Fish with Oyster Sauce (Lapu-Lapu with Oyster Sauce)

Lapu-Lapu na may Oyster Sauce (Lapu-Lapu with Oyster Sauce)

Ingredients for Lapu-Lapu na may Oyster Sauce (Lapu-Lapu with Oyster Sauce)

1 Kg lapu-lapu, bones removed then sliced
1 tablespoon vegetable oil
1 head of garlic, chopped
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 red bell pepper, squarely cut
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1 small onion, squarely cut

How to Cook Lapu-Lapu na may Oyster Sauce (Lapu-Lapu with Oyster Sauce)

1. Place the fish in a steamer and steam the fish for 5 minutes.
2. Put the fish aside.
3. Heat the vegetable oil in a large skillet.
4. Saute the garlic.
5. Add the oyster sauce, sesame oil, red pepper, carrots, celery, and onion. Boil.
6. Add the fish and salt and pepper to taste. Stir.
7. Serve while hot.

Beef Tapa

How to Cook Beef Tapa

Ingredients for Beef Tapa

1 Kg of beef (choose the part without bones or the softest)
¼ cup of soy sauce
¼ cup of Sprite
3 tsp of Calamansi extract
Cooking oil
Crushed pepper
Salt

Instructions

1. Slice thinly the beef.
2. In a container, mix the beef with all the other ingredients and let it marinate for 2 days.
3. Fry the beef in small amount of oil in low fire.
4. Serve and enjoy.

Relyenong Talong (Eggplant)

How to Cook Relyenong Talong (Eggplant)

Ingredients for Relyenong Talong (Eggplant)

1/2 Kg ground pork
5 eggplants
2 duck eggs
1 onion
2 garlic
soy sauce
crashed pepper

Instructions

1. Grill the eggplants but don’t fully cook them.
2. Saute the garlic, onion, and ground pork.
3. Add soy sauce and pepper to taste.
4. Let it simmer a little then add water.
5. Now let it boil till the water runs dry. Set aside.
6. Cut the eggplant in the middle and spread them.
7. Put on top the ground pork mixture and pour some beaten egg on top.
8. Fry in hot oil.

Butterfly Salad

How to Cook Butterfly Salad

Ingredients for Butterfly Salad

6 lettuce leaves
6 slices of pineapple
6 asparagus
12 stuffed olives
12 diced pimiento, sliced lenghtwise
1 cup mayonnaise
salt

Instructions

1. Arrange the lettuce leaves on platter.
2. Carve the pineapple like wings of a butterfly and use the asparagus as its body.
3. Place the stuffed olives above the asparagus. This will be the head of the butterfly.
4. Slice thinly the other olives.
5. Add the other pineapple slices. Also, arrange the slices of chili. Serve with mayonnaise.

Sopas na Patatas (Potato Soup)

How to Cook Sopas na Patatas (Potato Soup)

Ingredients for Sopas na Patatas (Potato Soup)

1/2 Kg of potatoes
2 onions, diced
3 tablespoons butter
5 cups chicken broth or pork broth
1 cup evaporated milk

Instructions

1. Peel the potatoes and make square cuts.
2. In a saucepan, sauté in butter the onions until they wilt, don’t let the onions turn reddish.
3. Put the potatoes and add in the broth immediately. Season with salt and pepper to taste. Cover. Boil. Let simmer on low heat until the potatoes soften.
4. When the soup is cooked, remove from heat and let it cool a little. When it is no longer that hot, filter it. Filter the soup gradually. Can also be processed in the blender but do this gradually also.
5. After filtering the soup, place it back in a pan and heat. Gradually add the milk while stirring continuously. Cook for five more minutes.
6. After cooking, remove immediately and serve when hot.

Spicy Bihon Sardines

How to Cook Spicy Bihon Sardines

Ingredient for Spicy Bihon Sardines

2 cans spicy sardines
1 tablespoon garlic grounded
1 piece of sliced onion
2 stalks of cheap spring onion, finely sliced
2 pieces tomatoes, diced
1/2 cup water
pepper
salt
soybean
fish sauce
Chinese rice noodles
cooking oil

Ingredients

1. Soak noodles in water for 10 minutes.
2. Saute in oil the garlic, onion, and tomatoes until the tomatoes are soften.
3. Add the sardines and let it boil. Add water and salt and pepper for taste. While boiling, add the noodles. Mix all thoroughly. Lower the heat and let it dry a bit. Serve while hot.

Cook Buko Pie (Coconut Pie)

How to Cook Buko Pie (Coconut Pie)

Ingredients for Buko Pie (Coconut Pie)

2 cups grated coconut
1/4 cup coconut broth
1/4 cup evaporated milk
2 tbsp cornstarch
3/4 cup sugar
1 egg yolk
1 tablespoon butter
2 cups all-purpose flour
1 tsp salt
2/3 cup shortening
3-4 tablespoons cold water

Instructions

1. Make the pie crust first. Place in large bowl the flour and salt. Then mix the shortening. Use 2 knives as you slice down the flour and shortening to smaller portion or granules. This is called our flour-shortening mixture.
2. Gradually add 1 tablespoon water. Continue slicing down the flour-shortening mixture. Mix 1 tablespoon water again. Continue the slicing of the mixture till you get fine grainy substance off of it.
3. Sprinkle with flour the large plastic sheet or wax paper, and put half of the mixture here.
4. Make a round shape for the mixture and cover with plastic sheets over it.
5. Use the rolling pin until you flatten the mixture into 1/4 inches thin. This is called the pie crust.
6. Coat the round pie pan with shortening and move the crust here.
7. Fit the crust in the pan by folding the inner crust and the upper end thereof to be smooth.
8. Use a fork to prick the crust. Later, bake it for 5 minutes at 300 degrees Fahrenheit. Use the rolling pin to flatten the remaining mixture to make the surface crust. Set aside.
9. Make the stuffing or filling of coconut pie. Place in a saucepan the coconut, sugar, butter, eggs, evaporated milk (mixed with coconut soup) and cornstarch. Mix well.
10. Cook over medium heat until the stuffing ingredients thicken.
11. Pour into the pie crust the stuffing. Lay the remaining pie crust over the filling. Close by folding inwards at around the crust and press a fork around it to have a design.
12. Bake 20-35 minutes at a temperature of 420 degrees Fahrenheit everything.