Lobster in Tausi

How to Cook Lobster in Tausi

Ingredients for Lobster in Tausi

1 Kilo flat lobster
1/2 cup cooking oil
1 tablespoon garlic
1/4 onion
1 tablespoon tausi
1/4 cup soy sauce
1 tsp lemon juice
1 tsp sate sauce
1/4 cup broth
1 tablespoon cornstarch
1/4 cup water
salt, pepper

Instructions

1. Heat the oil.
2. Let the lobster dry for 10 minutes.
3. Keep it aside first.
4. Heat two tablespoons oil.
5. Saute garlic and onion.
6. Add the soy sauce, broth, lemon juice, sate sauce and tausi.
7. Continue cooking over medium heat.
8. After five minutes, add the cornstarch dissolved in little water.
9. Season with spices.
10. Add the sauce on the lobster.
11. Serve hot.