Bibingka

How to Cook Bibingka

Ingredients for Bibingka

1 cup coconut
1 cup fresh cassava, grated
3 eggs
4 tablespoons grated cheese
1/2 cup coconut milk
3 tablespoons melted butter
1/2 cup sugar

Instructions

1. Beat the eggs. Mix sugar, melted butter and cassava.
2. Add coconut milk with coconut then mix all the other ingredients.
3. Place into pan with banana leaves on it.
4. Bake in hot furnace. If it’s already half-cooked, wipe top with egg yolk and sprinkle with grated cheese.