How to Cook Beef Tapa
Ingredients for Beef Tapa
1 Kg of beef (choose the part without bones or the softest)
¼ cup of soy sauce
¼ cup of Sprite
3 tsp of Calamansi extract
Cooking oil
Crushed pepper
Salt
Instructions
1. Slice thinly the beef.
2. In a container, mix the beef with all the other ingredients and let it marinate for 2 days.
3. Fry the beef in small amount of oil in low fire.
4. Serve and enjoy.
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