Relyenong Talong (Eggplant)

How to Cook Relyenong Talong (Eggplant)

Ingredients for Relyenong Talong (Eggplant)

1/2 Kg ground pork
5 eggplants
2 duck eggs
1 onion
2 garlic
soy sauce
crashed pepper

Instructions

1. Grill the eggplants but don’t fully cook them.
2. Saute the garlic, onion, and ground pork.
3. Add soy sauce and pepper to taste.
4. Let it simmer a little then add water.
5. Now let it boil till the water runs dry. Set aside.
6. Cut the eggplant in the middle and spread them.
7. Put on top the ground pork mixture and pour some beaten egg on top.
8. Fry in hot oil.