Lapu-Lapu Fish with Oyster Sauce (Lapu-Lapu with Oyster Sauce)

Lapu-Lapu na may Oyster Sauce (Lapu-Lapu with Oyster Sauce)

Ingredients for Lapu-Lapu na may Oyster Sauce (Lapu-Lapu with Oyster Sauce)

1 Kg lapu-lapu, bones removed then sliced
1 tablespoon vegetable oil
1 head of garlic, chopped
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 red bell pepper, squarely cut
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1 small onion, squarely cut

How to Cook Lapu-Lapu na may Oyster Sauce (Lapu-Lapu with Oyster Sauce)

1. Place the fish in a steamer and steam the fish for 5 minutes.
2. Put the fish aside.
3. Heat the vegetable oil in a large skillet.
4. Saute the garlic.
5. Add the oyster sauce, sesame oil, red pepper, carrots, celery, and onion. Boil.
6. Add the fish and salt and pepper to taste. Stir.
7. Serve while hot.